Studies

RESOURCE-EFFICIENT AGRICULTURE FOR NUTRITION AND HEALTH".

The diverse range of studies offered by the faculty, with two undergraduate bachelor's degree programs in agricultural sciences and ecotrophology and seven master's degree programs in agricultural, environmental and nutritional sciences, provides a broad spectrum of scientific education for about two thousand students. The combination of agricultural and nutritional sciences under one roof enables a holistic analysis of food production in the production chain: from primary production with the evaluation of the environmental impact of land use systems to agribusiness and food processing to the health assessment of a food ("food chain analysis").

 

 

 

.