Program Design and Module Contents

The study program comprises 120 ECTS points, thereof ten compulsory modules (60 ECTS), 30 ECTS to be earned by compulsory elective modules, and a Master's Thesis (30 ECTS). The standard period of study is four semesters.

All Dairy Science compulsory and elective module descriptions can be found here

Curriculum (compulsory modules: dsAEF001 to dsAEF010)

1st year: Semester 1-2

10 compulsory modules – 60 credit points

Term

Module code

Module name

Exam

CP

WS

dsAEF001

Dairy Economics: Production and Processing

M, Sb

6

WS

dsAEF002

Eco-Efficiency of Dairy Systems

M, R

6

WS

dsAEF003

Health Management in Dairy Herds

M, R

6

WS

AEF-ds004

Dairy Processing and Quality

K

6

WS

dsAEF005

Dairy Cattle Breeding

M, R

6

SoSe

dsAEF006

Forage Quality and Conservation

M, Sb

6

SoSe

AEF-ds007

Machine Milking

M, R

6

SoSe

AEF-ds008

Animal Behaviour and Welfare

M, R

6

SoSe

dsAEF009

Ruminant Nutrition

M

6

SoSe

dsAEF010

Biometrical Planning and Inference

M

6

Module descriptions of the  compulsory courses

Information on exam registration can be found here

 

2nd year: Semester 3-4

Compulsory elective modules, section 1 (catalogue 1) – 18 credit points

Compulsory elective modules, section 2 (free choice) – 12 credit points

Term Module code Module name Exam CP

WS or SoSe

Compulsory elective, section 1 (catalogue 1)

Modules to the extent of 18 CP

X

18

WS or SoSe

Compulsory elective, section 2 (free choice)

Modules to the extent of 12 CP

X

12

Compulsory elective modules section 1 (catalogue 1) of the ongoing and incoming semester are listed in UnivIS

Compulsory elective modules section 2 (free choice) might be chosen from the course catalogue of the Faculty of Agricultural and Nutritional Sciences or from other faculties. See also the course catalogue of CAU Kiel for exchange students, which can be found here

 

Master's Thesis – 30 credit points

Term

Module code

Module name

Exam

CP

WS or SoSe

Master's Thesis

SA90% + V10%

30

 Information Guide: Master Thesis Dairy Sciences

 

Abbreviations:

CP: Credt points

K: Written examination

M: Oral examination

R: Presentation

Sb: Seminar contribution (presentation and handout)

SA: Written report

V: oral defence

WS: Winter semester

SoSe: Summer semester

 

M.Sc. Dairy Science (DS)     Admission requirements and application